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Peanut Chocolate Pie Recipe

Peanut Chocolate Pie Recipe

This pie is always a treat at our house. I haven't met anyone who doesn't like it.
TOTAL TIME: Prep: 10 min. + freezing YIELD:6 servings

Ingredients

  • 1/3 cup creamy peanut butter
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1/4 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 2 tablespoons chopped peanuts, optional
  • Chocolate curls, optional

Directions

  • 1. In a large bowl, beat peanut butter, cream cheese and butter until smooth. Add sugar and milk; fold in whipped topping. Pour into the crust.
  • 2. Cover and freeze for at least 4 hours. Remove from the freezer just before serving. Garnish with peanuts and chocolate curls if desired. Yield: 6 servings.

Nutritional Facts

1 serving (1 piece) equals 493 calories, 29 g fat (15 g saturated fat), 27 mg cholesterol, 288 mg sodium, 51 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Peanut Chocolate Pie

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MY REVIEW
Reviewed Sep. 7, 2015

"So good and so easy to make! It is a fantastic make-ahead dessert. It looks very pretty and tastes delicious! This is one of my favorite pies to make (and eat)."

MY REVIEW
Reviewed Jun. 10, 2010

"This was great hit at a graduation party. Made two pies and people asked for more."

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