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TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 42 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup creamy peanut butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Spanish peanuts
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

2 each: 174 calories, 10g fat (4g saturated fat), 12mg cholesterol, 137mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 3g protein

Directions

  1. In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until fluffy. Blend in peanut butter. Combine dry ingredients; gradually add to batter. Stir in peanuts and chips. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for about 8 minutes. Yield: 7-8 dozen.
Originally published as Peanut Chocolate Chip Cookies in Grandma's Great Desserts Cookbook 1992, p47


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