Peanut Chicken Wings Recipe

2 1
Peanut Chicken Wings Recipe
Peanut Chicken Wings Recipe photo by Taste of Home
Publisher Photo

Peanut Chicken Wings Recipe

Be the first to add a review
2 1
Publisher Photo
Creamy peanut butter and chili powder prove they’re an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. —Janet Vaupel Rockwell, Hollis, New Hampshire
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 35 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. + marinating Bake: 35 min.

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon browning sauce, optional
  • Dash garlic powder

Directions

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight.
Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes. Yield: 9 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Peanut Chicken Wings in Simple & Delicious April/May 2012, p19

Nutritional Facts

1 chicken wing (calculated without browning sauce): 122 calories, 8g fat (2g saturated fat), 33mg cholesterol, 69mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 11g protein.

  • 2 pounds chicken wings
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon browning sauce, optional
  • Dash garlic powder
  1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes. Yield: 9 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Peanut Chicken Wings in Simple & Delicious April/May 2012, p19

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forPeanut Chicken Wings

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review