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Peanut Chicken Wings Recipe
Peanut Chicken Wings Recipe photo by Taste of Home

Peanut Chicken Wings Recipe

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Creamy peanut butter and chili powder prove they’re an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. —Janet Vaupel Rockwell, Hollis, New Hampshire
TOTAL TIME: Prep: 15 min. + marinating Bake: 35 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. + marinating Bake: 35 min.
MAKES: 9 servings

Ingredients

  • 2 pounds chicken wings
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon browning sauce, optional
  • Dash garlic powder

Nutritional Facts

1 chicken wing (calculated without browning sauce) equals 122 calories, 8 g fat (2 g saturated fat), 33 mg cholesterol, 69 mg sodium, trace carbohydrate, trace fiber, 11 g protein.

Directions

  1. Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Transfer wings to a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes. Yield: 9 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Peanut Chicken Wings in Simple & Delicious April/May 2012, p19

Nutritional Facts

1 chicken wing (calculated without browning sauce) equals 122 calories, 8 g fat (2 g saturated fat), 33 mg cholesterol, 69 mg sodium, trace carbohydrate, trace fiber, 11 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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