Peanut Chicken Curry Recipe

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“To make this flavor-packed chicken entree even quicker, use canned diced tomatoes and bottled minced garlic,” suggests Eilley Brandlin of Arcadia, California. “I serve it with jasmine rice.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 cup sliced fresh baby carrots
  • 1 large onion, chopped
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 1 cup chicken broth
  • 2 plum tomatoes, seeded and chopped
  • 4 cups thinly sliced rotisserie chicken
  • 1 can (13.66 ounces) coconut milk
  • 1/3 cup creamy peanut butter
  • 3 teaspoons curry powder
  • Hot cooked rice


  1. In a large skillet, saute carrots and onion in oil until tender. Add garlic; saute 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Stir in the chicken, coconut milk, peanut butter and curry powder; heat through. Serve with rice. Yield: 6 servings.
Originally published as Peanut Chicken Curry in Country Woman December/January 2008, p41

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviewed Jan. 20, 2014

Very Yummy, I used half a can of petite tomatoes (small ) instead of plum tomatoes. also put in about 2 handfuls of fresh baby spinach last to mix in . great dish over rice.

Reviewed Nov. 22, 2013

Even my teenagers liked this one! I added a red bell pepper & substituted a 14-oz. can of diced tomatoes for the fresh plum tomatoes.

Reviewed Sep. 16, 2013

I made this for my anniversary. It was delicious with pork instead of chicken. Will make again for sure

Reviewed May. 14, 2013

Easy to prepare, and simply delicious. As Lynn-deana suggested, I did add a few red pepper flakes, and used the canned diced tomatoes as suggested by Eilley. My husband loved it!! Even better, less than 400 calories per serving!!

Reviewed Sep. 28, 2009

I made this up tonight! It was a big hit. Added some red pepper flakes for some spice, and added some potatoes & peanuts for texture. YUM!

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