Peanut Cereal Squares Recipe
- 4 cups Rice Chex
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 1 cup salted peanuts
- 1 teaspoon vanilla extract
- 1. Place cereal in a greased 13-in. x 9-in. pan; set aside.
- 2. In a large saucepan, bring corn syrup and sugar to a boil; boil for 1 minute. Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal. Cool completely. Cut into squares. Yield: 2 dozen.
1 each: 185 calories, 8g fat (2g saturated fat), 0mg cholesterol, 131mg sodium, 26g carbohydrate (16g sugars, 1g fiber), 5g protein
Reviews for Peanut Cereal Squares
"Great gooey cereal bars! Used Capt'n Crunch cereal. Quick, easy recipe that all enjoyed. Great way to use up the last of a cereal box!"
"This is one of our favorites and I always bring home an empty pan when I take them to potlucks. It is quick, easy and delicious."
"Easy to make & always well liked. Definately a keeper."
"This is an excellent recipe. Thank you for submitting it."