- 4 cups Rice Chex
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 1 cup salted peanuts
- 1 teaspoon vanilla extract
- Place cereal in a greased 13-in. x 9-in. pan; set aside.
- In a large saucepan, bring corn syrup and sugar to a boil; boil for 1 minute. Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal. Cool completely. Cut into squares. Yield: 2 dozen.
Reviews for Peanut Cereal Squares
"Great gooey cereal bars! Used Capt'n Crunch cereal. Quick, easy recipe that all enjoyed. Great way to use up the last of a cereal box!"
"This is one of our favorites and I always bring home an empty pan when I take them to potlucks. It is quick, easy and delicious."
"Easy to make & always well liked. Definately a keeper."
"This is an excellent recipe. Thank you for submitting it."