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Peanut Candy Logs Recipe
Peanut Candy Logs Recipe photo by Taste of Home

Peanut Candy Logs Recipe

Publisher Photo
For a great holiday candy, try these delicious treats. They are so easy to make and the caramel and peanuts tastes wonderful together.—Marilee Braesch, Omaha, Nebraska
TOTAL TIME: Prep: 50 min. + freezing
MAKES:18 servings
TOTAL TIME: Prep: 50 min. + freezing
MAKES: 18 servings

Ingredients

  • 1 jar (7 ounces) marshmallow creme
  • 2 tablespoons milk, divided
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 1 pound caramels (about 75)
  • 2 cups salted dry roasted peanuts, finely chopped

Nutritional Facts

1 serving (2 each) equals 332 calories, 10 g fat (3 g saturated fat), 2 mg cholesterol, 202 mg sodium, 59 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the marshmallow creme, 1 tablespoon milk and vanilla. Gradually beat in confectioners' sugar until combined. With lightly greased hands, shape the mixture into 1-1/2-in. x 3/4-in. logs. Place on a waxed paper-lined baking sheet. Freeze for 3-4 hours or until firm.
  2. Place the caramels and remaining milk in a microwave-safe bowl. Microwave, uncovered, at 70% power for 1 minute. Stir; heat 1 to 1-1/2 minutes longer or until mixture is melted and blended.
  3. Remove four logs from the freezer at a time. Pierce with a meat fork and spoon caramel over all sides. Shake or scrape off excess caramel. Immediately roll in peanuts. Place on waxed paper. Repeat with remaining logs. Reheat caramel in the microwave for 15 seconds as needed. Store in an airtight container in the refrigerator. Yield: 3 dozen.
Originally published as Peanut Candy Logs in Country Woman Christmas Annual 2004, p27

Nutritional Facts

1 serving (2 each) equals 332 calories, 10 g fat (3 g saturated fat), 2 mg cholesterol, 202 mg sodium, 59 g carbohydrate, 2 g fiber, 5 g protein.

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