You can't miss with these no-fuss cookies. People are surprised to see the short list of ingredients. These cookies are fragile, so store them carefully when completely cooled.
- 2 cups peanut butter
- 1-1/4 cups sugar
- 2 eggs
- 52 milk chocolate stars or kisses
- In a large bowl, cream peanut butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (dough will be sticky). With floured hands, roll tablespoonfuls into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 14-16 minutes or until tops are cracked. Remove to wire racks. Immediately press a chocolate star in the center of each. Cool. Yield: 4-1/2 dozen.
Originally published as Peanut Butter Treats in Best of Country Cookies 1999, p109
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