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Peanut Butter Syrup Recipe

Peanut Butter Syrup Recipe

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings


  • 1/2 cup maple syrup
  • 1/4 cup peanut butter
  • Waffles, pancakes or French toast


  • 1. In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast. Yield: about 2/3 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 160 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 63 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Peanut Butter Syrup

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Reviewed Jul. 29, 2014

"Very good. I added a tablespoon of butter. My kids loved it on their pancakes."

Reviewed Mar. 28, 2012

"Can't wait to try this!!! We usually spread peanut butter over our pancakes and then top with syrup...doing it this way would be warmer and easier!!!!"

Reviewed Jun. 11, 2011

"Absolutely delicious and it couldn?t be easier to make! This is my favorite way to have my waffles. I was thinking it would be good on chocolate chip pancakes, but haven?t tried it yet."

Reviewed May. 3, 2011

"My husband makes this all the time--he adds a little margarine to it and it makes it so smooth and creamy. Delicious on biscuits or toast."

Reviewed Mar. 21, 2011

"adds great flavor to plain waffles/pancakes!"

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