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Peanut Butter Syrup Recipe

Peanut Butter Syrup Recipe

"This is the perfect topping for pancakes," declares Janice Nightingale of Cedar Rapids, Iowa. It's thick, peanutty and can be zapped in the microwave.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings


  • 1/2 cup maple syrup
  • 1/4 cup peanut butter
  • Waffles, pancakes or French toast


  • 1. In a small saucepan over low heat, heat syrup and peanut butter until peanut butter is melted; stir until smooth. Serve warm with waffles, pancakes or French toast. Yield: about 2/3 cup.

Nutritional Facts

1 serving (2 tablespoons) equals 160 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 63 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.