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Peanut Butter Swirl Brownies

 Peanut Butter Swirl Brownies
Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds. - Linda Craig, Hay River, Northwest Territories
36 ServingsPrep: 15 min. Bake: 25 min. + cooling


  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup creamy peanut butter
  • 1/3 cup peanut butter chips
  • 1/3 cup baking cocoa
  • 1/2 cup semisweet chocolate chips


  • In a large bowl, cream butter and sugars. Add eggs and milk; mix
  • well. Combine the flour, baking powder and salt; add to creamed
  • mixture and mix well.
  • Divide batter in half. To one portion, add peanut butter and peanut
  • butter chips; mix well. To the other portion, add the cocoa and
  • chocolate chips; mix well.
  • In a greased 9-in. square baking pan, spoon chocolate batter in eight
  • mounds in a checkerboard pattern. Spoon seven mounds of peanut
  • butter batter between the chocolate batter. Cut through batters
  • with a knife to swirl.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted near

2 of 2

Peanut Butter Swirl Brownies (continued)

Directions (continued)

  • the center comes out clean. Cool on a wire rack. Cut into bars.
  • Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 94 calories, 5 g fat (2 g saturated fat), 19 mg cholesterol, 65 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.