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Peanut Butter Swirl Brownies Recipe
Peanut Butter Swirl Brownies Recipe photo by Taste of Home

Peanut Butter Swirl Brownies Recipe

Read Reviews (7)
4.73 7
Publisher Photo
Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds. - Linda Craig, Hay River, Northwest Territories
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling
MAKES: 36 servings

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup creamy peanut butter
  • 1/3 cup peanut butter chips
  • 1/3 cup baking cocoa
  • 1/2 cup semisweet chocolate chips

Nutritional Facts

1 serving (1 each) equals 94 calories, 5 g fat (2 g saturated fat), 19 mg cholesterol, 65 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well.
  2. Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well.
  3. In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl.
  4. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
Originally published as Peanut Butter Swirl Brownies in Taste of Home October/November 1998, p27

Nutritional Facts

1 serving (1 each) equals 94 calories, 5 g fat (2 g saturated fat), 19 mg cholesterol, 65 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Peanut Butter Swirl Brownies(7)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 9, 2013

For some reason, my brownies came out more of a cake texture rather than the "brownie" texture but peanut butter is my favorite, so I'll probably make it again

MY REVIEW
Reviewed Nov. 8, 2012

So good! I prefer the pb layer, so I divide the batter not so evenly. I've made these several times. Always a hit.

MY REVIEW
Reviewed Oct. 15, 2012

These are easy to make & taste fantastic! My only complaint is that mine sunk in the middle - a common occurrence when baking brownies at a high altitude. If I make again, I will make some adjustments & try to fix that.

MY REVIEW
Reviewed Feb. 10, 2011

These are easy to make and are okay. Not as delicious as I had hoped.

MY REVIEW
Reviewed Jan. 17, 2011

Perfect! I love this recipe, its to die for....

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