This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania
- 1 cup sugar
- 1/2 cup water
- 1 cup creamy peanut butter
- Vanilla ice cream
- Salted peanuts, optional
- In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers. Yield: 1-1/2 cups sauce.
Originally published as Peanut Butter Sundaes in Taste of Home February/March 1995, p11
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