Peanut Butter Sundaes Recipe
- 1 cup sugar
- 1/2 cup water
- 1 cup creamy peanut butter
- Vanilla ice cream
- Salted peanuts, optional
- 1. In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers. Yield: 1-1/2 cups sauce.
2 tablespoon: 191 calories, 11g fat (2g saturated fat), 0 cholesterol, 100mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 5g protein.
Reviews for Peanut Butter Sundaes
"I'll admit to being skeptical when my daughter and her friend wanted to make this for dessert; however, it's fantastic! They ate almost all of it betwixt the two! It's also very good over chocolate and s'more ice cream."
"This peanut butter topping is delicious and so easy to make. I have even made it without putting it in a blender and just pouring it over the ice cream and it is still wonderful! :)"