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Peanut Butter Sundaes

 Peanut Butter Sundaes
This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania
12 ServingsPrep/Total Time: 15 min.


  • 1 cup sugar
  • 1/2 cup water
  • 1 cup creamy peanut butter
  • Vanilla ice cream
  • Salted peanuts, optional


  • In a saucepan, combine sugar and water. Bring to boil; boil 1 minute
  • or until sugar is dissolved. Remove from the heat; stir in peanut
  • butter. Place in a blender; blend on high until smooth. Cool
  • slightly; pour over ice cream. Sprinkle with peanuts if desired.
  • Refrigerate any leftovers. Yield: 1-1/2 cups sauce.
Nutritional Facts: 1 serving (2 tablespoons) equals 191 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 100 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.