Peanut Butter Sundaes Recipe
Peanut Butter Sundaes Recipe photo by Taste of Home
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Peanut Butter Sundaes Recipe

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This is a peanutty change of pace from traditional ice cream sundaes with chocolate sauce. It's a delicious recipe that proves even a quick meal doesn't have to go without dessert. ---Susan Mowery, Newville, Pennsylvania
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1 cup sugar
  • 1/2 cup water
  • 1 cup creamy peanut butter
  • Vanilla ice cream
  • Salted peanuts, optional

Nutritional Facts

2 tablespoon: 191 calories, 11g fat (2g saturated fat), 0mg cholesterol, 100mg sodium, 21g carbohydrate (18g sugars, 1g fiber), 5g protein .


  1. In a saucepan, combine sugar and water. Bring to boil; boil 1 minute or until sugar is dissolved. Remove from the heat; stir in peanut butter. Place in a blender; blend on high until smooth. Cool slightly; pour over ice cream. Sprinkle with peanuts if desired. Refrigerate any leftovers. Yield: 1-1/2 cups sauce.
Originally published as Peanut Butter Sundaes in Taste of Home February/March 1995, p11

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stampinjo 219285
Reviewed Jan. 30, 2015

"I'll admit to being skeptical when my daughter and her friend wanted to make this for dessert; however, it's fantastic! They ate almost all of it betwixt the two! It's also very good over chocolate and s'more ice cream."

sd20 199008
Reviewed Mar. 6, 2012

"This peanut butter topping is delicious and so easy to make. I have even made it without putting it in a blender and just pouring it over the ice cream and it is still wonderful! :)"

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