As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio
- 2 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
- 1 cup dark corn syrup
- 1 cup light corn syrup
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature. Yield: 5 half-pints.
Originally published as Peanut Butter Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p106
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