Peanut Butter Spread Recipe
Peanut Butter Spread Recipe photo by Taste of Home

Peanut Butter Spread Recipe

Publisher Photo
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:40 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 40 servings

Ingredients

  • 2 cups peanut butter
  • 1 jar (7 ounces) marshmallow creme
  • 1 cup dark corn syrup
  • 1 cup light corn syrup

Nutritional Facts

2 tablespoons equals 139 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature. Yield: 5 half-pints.
Originally published as Peanut Butter Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p106

Nutritional Facts

2 tablespoons equals 139 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 87 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Peanut Butter Spread

AVERAGE RATING
   (3)
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MY REVIEW
Reviewed Jun. 2, 2013

"I made this as a gift for my dad. A true peanut butter fan! This was so easy that the kids have made it since then. Although it would be great with bread and jelly we use on Ritz crackers. If you are a fan of gooey peanut butter you will love this."

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