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Peanut Butter Silk Pie Recipe
Peanut Butter Silk Pie Recipe photo by Taste of Home

Peanut Butter Silk Pie Recipe

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4.5 44
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This is a favorite, so I make it every chance I get. My youngest son wanted pies around his wedding cake, and this was one of his requests! —Lee Deneau, Lansing, Michigan
TOTAL TIME: Prep/Total: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total: 10 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup peanut butter
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Salted chopped peanuts

Nutritional Facts

1 piece (calculated without peanuts) equals 434 calories, 27 g fat (11 g saturated fat), 16 mg cholesterol, 276 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Yield: 8 servings.
Originally published as Peanut Butter Pie in Simple & Delicious March/April 2010, p21

Nutritional Facts

1 piece (calculated without peanuts) equals 434 calories, 27 g fat (11 g saturated fat), 16 mg cholesterol, 276 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Peanut Butter Silk Pie

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (10)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 23, 2015

"This is the pie I make when we don't want left-overs! Perfect recipe for making a single pie. Easily can be customized to tastes with addition of any chopped chocolate, candy or nuts. Often I only stir in half the whipped topping, reserving the rest to spread on the top of the pie. As a Taste of Home volunteer food editor I found this simple classic pie delightful!"

MY REVIEW
Reviewed Mar. 14, 2015

"I made this pie today and shared it with two of my very good friends. They just raved about it. They could not believe it when I told them how easy it was to make. They each wanted the recipe so they can make it for their family"s."

MY REVIEW
Reviewed Feb. 21, 2015

"This pie is absolutely great just the way it is. I also used this as a base for many variations. I have added chocolate ganache to the bottom of the crust before putting in the peanut butter mixture. I have used an oreo crust and a chocolate graham cracker crust. They all turn out great. Thank you for this recipe it never disappoints!"

MY REVIEW
Reviewed Jul. 2, 2014

"This was really good and so easy to make. Everyone loved it. I made my own whipped cream instead of cool whip and used a full cup of pb. I also used a chocolate crust and topped with PB cups. I did have to add a little milk to the PB mixture to smooth it out more. I'm making it again to day but I think I'm going to try freezing it for more of an ice cream texture. Great dessert for PB lovers"

MY REVIEW
Reviewed Dec. 12, 2013

"Very quick and easy to make and tasted excellent!"

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