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Peanut Butter Silk Pie Recipe
Peanut Butter Silk Pie Recipe photo by Taste of Home

Peanut Butter Silk Pie Recipe

Read Reviews (40)
4.54 40
Publisher Photo
This is a favorite, so I make it every chance I get. My youngest son wanted pies around his wedding cake, and this was one of his requests! —Lee Deneau, Lansing, Michigan
TOTAL TIME: Prep/Total: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total: 10 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup peanut butter
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Salted chopped peanuts

Nutritional Facts

1 piece (calculated without peanuts) equals 434 calories, 27 g fat (11 g saturated fat), 16 mg cholesterol, 276 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Yield: 8 servings.
Originally published as Peanut Butter Pie in Simple & Delicious March/April 2010, p21

Nutritional Facts

1 piece (calculated without peanuts) equals 434 calories, 27 g fat (11 g saturated fat), 16 mg cholesterol, 276 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Peanut Butter Silk Pie(40)

AVERAGE RATING
   (37)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (10)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 12, 2013

Very quick and easy to make and tasted excellent!

MY REVIEW
Reviewed Jun. 2, 2013

This was a very easy recipe. I changed it by adding 1 cup of peanut butter and 8 oz cream cheese. Kept the amount of sugar and whipped topping the same. Used a larger crust. My picky husband likes it. He was afraid it would be to sweet for him. I think if I had made it exactly like recipe it would have been to sweet for him.

MY REVIEW
Reviewed Mar. 28, 2013

This was a very easy, fast recipe that tastes delicious. I didn't have peanuts for the topping and used small milk chocolate chips instead.

MY REVIEW
Reviewed Feb. 14, 2013

Just made this recipe for tonight's dinner. It is absolutely fantastic. I used 1 cup peanut butter and instead of salted peanuts, I used milk chocolate chips and cut up Reese Peanut Butter Cups to decorate the tops of the pie. Will definately make this pie again!!!!

MY REVIEW
Reviewed Jan. 23, 2013

do you use a mixer to beat the pb, cc & conf sugar, or do you beat by hand?

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