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Peanut Butter Silk Pie Recipe

Peanut Butter Silk Pie Recipe

This is a favorite, so I make it every chance I get. My youngest son wanted pies around his wedding cake, and this was one of his requests! —Lee Deneau, Lansing, Michigan
TOTAL TIME: Prep/Total: 10 min. YIELD:8 servings


  • 3/4 cup peanut butter
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Salted chopped peanuts


  • 1. In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Sprinkle with nuts. Chill until serving. Yield: 8 servings.

Nutritional Facts

1 piece (calculated without peanuts) equals 434 calories, 27 g fat (11 g saturated fat), 16 mg cholesterol, 276 mg sodium, 40 g carbohydrate, 2 g fiber, 8 g protein.