Peanut Butter Silk Pie
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.
My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan
Ingredients
-
3/4 cup peanut butter
-
4 ounces cream cheese, softened
-
1 cup confectioners' sugar
-
1 carton (8 ounces) frozen whipped topping, thawed
-
1 graham cracker crust (9 inches)
-
Salted chopped peanuts
-
Optional: Chocolate syrup, peanut butter ice cream topping and additional whipped topping
Directions
-
1.
In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours. Before serving, sprinkle with peanuts. If desired, garnish with chocolate syrup, peanut butter ice cream topping and additional whipped topping.
Nutrition Facts
1 piece: 434 calories, 27g fat (11g saturated fat), 16mg cholesterol, 276mg sodium, 40g carbohydrate (29g sugars, 2g fiber), 8g protein.
© 2024 RDA Enthusiast Brands, LLC