Peanut Butter Shakes Recipe
- 1-1/2 cups vanilla ice cream
- 12 miniature peanut butter cups
- 1/4 cup 2% milk
- 3 tablespoons creamy peanut butter
- 1. In a blender, combine all ingredients; cover and process for 1-2 minutes or until blended. Pour into chilled glasses; serve immediately. Yield: 2 servings.
3/4 cup: 573 calories, 37g fat (14g saturated fat), 48mg cholesterol, 338mg sodium, 53g carbohydrate (41g sugars, 3g fiber), 15g protein .
Reviews for Peanut Butter Shakes
"Oh wow. This is so good. I don't dare make this often because of the calories, but it is worth every bit of those calories! I love adding a dollop of whipped cream on top and drizzle with Hershey's dark chocolate."