Peanut Butter Sauce
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 3/4 cup sauce.
Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.
Ingredients
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1/2 cup heavy whipping cream
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1/2 cup peanut butter chips
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2 tablespoons peanut butter
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Vanilla ice cream
Directions
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1.
In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce.
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