- 1/2 cup heavy whipping cream
- 1/2 cup peanut butter chips
- 2 tablespoons peanut butter
- Vanilla ice cream
- In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce. Yield: about 3/4 cup sauce.
Originally published as Peanut Butter Sundaes in Taste of Home Meals in Minutes Calendar Annual 2001
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Reviewed Aug. 14, 2012
"This is the quickest & best tasting recipe I've found. I love it!"