Peanut Butter Sauce Recipe

5 1 1
Peanut Butter Sauce Recipe
Peanut Butter Sauce Recipe photo by Taste of Home
Publisher Photo

Peanut Butter Sauce Recipe

Read Reviews
5 1 1
Publisher Photo
Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/2 cup peanut butter chips
  • 2 tablespoons peanut butter
  • Vanilla ice cream

Directions

In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce. Yield: about 3/4 cup sauce.
Originally published as Peanut Butter Sundaes in Taste of Home Meals in Minutes Calendar Annual 2001

Nutritional Facts

2 tablespoons: 170 calories, 14g fat (7g saturated fat), 27mg cholesterol, 67mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 4g protein.

  • 1/2 cup heavy whipping cream
  • 1/2 cup peanut butter chips
  • 2 tablespoons peanut butter
  • Vanilla ice cream
  1. In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce. Yield: about 3/4 cup sauce.
Originally published as Peanut Butter Sundaes in Taste of Home Meals in Minutes Calendar Annual 2001

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forPeanut Butter Sauce

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
nancy03743 User ID: 3419951 32772
Reviewed Aug. 14, 2012

"This is the quickest & best tasting recipe I've found. I love it!"

Loading Image