Peanut Butter Sauce Recipe
Peanut Butter Sauce Recipe photo by Taste of Home

Peanut Butter Sauce Recipe

Publisher Photo
Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup heavy whipping cream
  • 1/2 cup peanut butter chips
  • 2 tablespoons peanut butter
  • Vanilla ice cream

Nutritional Facts

1 serving (2 tablespoons) equals 170 calories, 14 g fat (7 g saturated fat), 27 mg cholesterol, 67 mg sodium, 8 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce. Yield: about 3/4 cup sauce.
Originally published as Peanut Butter Sundaes in Taste of Home Meals in Minutes Calendar Annual 2001

Nutritional Facts

1 serving (2 tablespoons) equals 170 calories, 14 g fat (7 g saturated fat), 27 mg cholesterol, 67 mg sodium, 8 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Peanut Butter Sauce

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MY REVIEW
Reviewed Aug. 14, 2012

"This is the quickest & best tasting recipe I've found. I love it!"

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