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Peanut Butter Sandwich Cookies Recipe
Peanut Butter Sandwich Cookies Recipe photo by Taste of Home

Peanut Butter Sandwich Cookies Recipe

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I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. -Debbie Kokes, Tabor, South Dakota
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES:44 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
MAKES: 44 servings

Ingredients

  • 1 cup butter-flavored shortening
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • FILLING:
  • 1/2 cup creamy peanut butter
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 5 to 6 tablespoons milk

Directions

  1. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well.
  2. Shape into 1-in. balls and place 2 in. apart on ungreased baking sheets. Flatten to 3/8-in. thickness with fork. Bake at 375° for 7-8 minutes or until golden. Remove to wire racks to cool.
  3. For filling, in a large bowl, beat the peanut butter, confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on half of the cookies and top each with another cookie. Yield: 44 sandwich cookies.
Originally published as Peanut Butter Sandwich Cookies in Taste of Home October/November 1995, p27

Reviews for Peanut Butter Sandwich Cookies

AVERAGE RATING
   (61)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (5)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 20, 2015

"I found this a little too sweet also. I cut the quantities of each sugar in half and the results were great! I may try swirling Nutella in with filling, had a lot of requests to have chocolate in there somewhere."

MY REVIEW
Reviewed Jun. 18, 2015

"Two of my sons have chosen this as their new favorite cookie. I use half butter, half shortening for flavor."

MY REVIEW
Reviewed Dec. 29, 2014

"These were really good!"

MY REVIEW
Reviewed Oct. 31, 2014

"These cookies are yummy! The peanut butter cookie by itself is good, very moist. I used half margarine & half shortening for my dough. Adding the peanut butter flavored filling between two cookies just makes them even better."

MY REVIEW
Reviewed Apr. 3, 2014

"Love, Love, LOVE these! I found this one in the TOH Cookbook that hubby bought for me and made them on a whim late one morning. The only adjustments I made were that I used butter instead of the shortening, and did not make them into sandwiches.

My family raved! The cookie alone isn't too sweet. I can't comment on the filling, though, as I didn't make it. I will definitely be making these again.
HIGHLY Recommended!"

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