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Peanut Butter S'mores Bars

 Peanut Butter S'mores Bars
When I give these as gifts, they’re gone in a flash! I make them ahead when it’s convenient because they freeze well. You can use M&M's in different colors for holidays year-round. —Julie Wischmeier, Brownstown, IN
24 ServingsPrep: 10 min. Bake: 20 min. + chilling


  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 3-1/2 cups miniature marshmallows
  • 3/4 cup milk chocolate chips
  • 2 teaspoons shortening
  • 1-1/2 cups milk chocolate M&M's


  • Preheat oven to 350°. Let dough stand at room temperature 5-10
  • minutes to soften. With floured hands, press dough into an ungreased
  • 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and
  • edges are firm.
  • Sprinkle with marshmallows; bake 2-3 minutes longer or until
  • marshmallows are puffy.
  • In a microwave, melt chocolate chips and shortening; stir until
  • smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate
  • mixture. Refrigerate until set before cutting. Yield: 2 dozen.
Nutritional Facts: 1 bar equals 200 calories, 9 g fat (4 g saturated fat), 5 mg cholesterol, 105 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.