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Peanut Butter S'mores Bars Recipe

Peanut Butter S'mores Bars Recipe

When I give these as gifts, they’re gone in a flash! I make them ahead when it’s convenient because they freeze well. You can use M&M's in different colors for holidays year-round. —Julie Wischmeier, Brownstown, IN
TOTAL TIME: Prep: 10 min. Bake: 20 min. + chilling YIELD:24 servings


  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 3-1/2 cups miniature marshmallows
  • 3/4 cup milk chocolate chips
  • 2 teaspoons shortening
  • 1-1/2 cups milk chocolate M&M's


  • 1. Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. With floured hands, press dough into an ungreased 13x9-in. baking pan. Bake 18-20 minutes or until lightly browned and edges are firm.
  • 2. Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.
  • 3. In a microwave, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over marshmallows; drizzle with chocolate mixture. Refrigerate until set before cutting. Yield: 2 dozen.

Nutritional Facts

1 bar equals 200 calories, 9 g fat (4 g saturated fat), 5 mg cholesterol, 105 mg sodium, 29 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Peanut Butter S'mores Bars

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Reviewed Nov. 3, 2014

"Very simple to make and extremely tasty. I took these peanut butter s'mores to a church dinner and was asked by two people to make them again for next Sundays lunch. Thanks for an easy dessert recipe."

Reviewed Jul. 12, 2013

"I couldn't find just peanut butter cookie dough so I used Nestle Toll House Ultimate Chocolate Peanut Butter Deluxe w/peanut butter cups, chips & chocolate chunks and it was delicious!!! This recipe is a keeper and will make often! Thank you for sharing this wonderful and simple recipe!!!"

Reviewed May. 28, 2013

"Simple and delicious! Recipe is a keeper! Thank you for sharing!"

Reviewed Nov. 7, 2012

"The peanut butter cookie base wasn't that flavorful, and then it was just some marshmallows and chocolate chips thrown on top. They're pretty cookies, but didn't find the taste to be anything out of the ordinary."

Reviewed Oct. 22, 2012

"My son-in-law took these to work to share, and his coworkers keep asking him for more! Rich and delicious- I had to use a bag mix of peanut butter cookie dough tho - couldn't find refrigerated."

Reviewed Jul. 8, 2012

"I've been making this for years and it is always a hit. The first time I made these I stuck it back in the oven to cook for the additional time to puff the mallows and it made them hard and chewy. Now I turn the oven off and put it back in for additional time. The oven is hot enough to puff the marshmallows. Also I don't drizzle the extra chocolate on them. I think it is chocolately enough."

Reviewed Jun. 16, 2012

"I never made it, but I tasted it and it was awesome. Can't wait to make it myself!!!"

Reviewed Sep. 13, 2010

"I used chocolate chip cookie dough because my store was out of peanut butter dough, they were still good though! Tasted great!"

Reviewed Aug. 3, 2010

"LOVE THIS! The only thing I did differently was to just place the chocolate chips and M&M's on top of the hot marshmallows instead of melting the chocolate chips with butter. Then I took a spatula and spread around the chips as they melted. This is only because I can never melt the chips's my own dumb fault, so I adjust according to my ability...or lack thereof...ha,ha...still tastes AMAZING!"

Reviewed Jun. 26, 2009

"I was skeptical about how baked marshmallows would taste once they were refrigerated, but they were soft and delicious. Looks great and is easy to make."

Reviewed Oct. 17, 2008

"Wonderful--I needed something fast for a bake sale at work. These fit the bill and everyone loved them!"

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