I turn to this recipe when I need something fun and easy for dessert. It's a decadent take on classic campfire s'mores. —Lily Julow, Lawrenceville, Georgia
- 8 large chocolate chip cookies
- 4 teaspoons hot fudge ice cream topping
- 4 large marshmallows
- 4 peanut butter cups
- Spread the bottoms of four cookies with fudge topping.
- Using a long-handled fork, grill marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Carefully place a marshmallow and a peanut butter cup on each fudge-topped cookie; top with remaining cookies. Serve immediately. Yield: 4 servings.
Originally published as Peanut Butter S'Mores in Simple & Delicious July/August 2008, p42
Reviews for Peanut Butter S'mores
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review