Publisher Photo
Publisher Photo
"With just three ingredients, these satisfying snack bites are no fuss and no mess," relates Vickie Gray of Kimberly, Wisconsin. "It's a fun combination that goes well with a glass of milk and a good movie."
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 to 4 tablespoons peanut butter
  • 20 vanilla wafers
  • 80 miniature marshmallows

Directions

Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm. Yield: 20 snacks.
Originally published as Peanut Butter Puffs in Taste of Home February/March 1996, p64

Nutritional Facts

2 each: 78 calories, 4g fat (1g saturated fat), 1mg cholesterol, 50mg sodium, 11g carbohydrate (6g sugars, 0 fiber), 2g protein.

  • 3 to 4 tablespoons peanut butter
  • 20 vanilla wafers
  • 80 miniature marshmallows
  1. Spread about 1/2 teaspoon peanut butter on each wafer. Place on a foil-lined baking sheet. Top each with four marshmallows. Broil for 2-3 minutes or until the marshmallow are lightly browned. Serve warm. Yield: 20 snacks.
Originally published as Peanut Butter Puffs in Taste of Home February/March 1996, p64

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