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Peanut Butter Pudding

 Peanut Butter Pudding
"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
4 ServingsPrep: 15 min. + chilling

Ingredients

  • 1/3 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 1/2 cup half-and-half cream
  • 1/2 cup creamy peanut butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • Whipped cream, optional

Directions

  • In a saucepan, combine sugar, cornstarch and salt. Gradually stir in
  • milk and cream; bring to a boil over medium heat. Cook and stir for
  • 2 minutes. Remove from the heat; stir in peanut butter and vanilla
  • until smooth. Pour into serving dishes; refrigerate. Garnish with
  • whipped cream if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 364 calories, 22 g fat (7 g saturated fat), 27 mg cholesterol, 357 mg sodium, 31 g carbohydrate, 2 g fiber, 12 g protein.