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Peanut Butter Pudding Recipe

"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
TOTAL TIME: Prep: 15 min. + chilling YIELD:4 servings


  • 1/3 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 1/2 cup half-and-half cream
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Whipped cream, optional


  • 1. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired. Yield: 4 servings.

Nutritional Facts

1 each: 364 calories, 22g fat (7g saturated fat), 27mg cholesterol, 357mg sodium, 31g carbohydrate (24g sugars, 2g fiber), 12g protein.

Reviews for Peanut Butter Pudding

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grsteph User ID: 4920157 25641
Reviewed Nov. 12, 2012

"Very good. Yummy peanut butter taste. Took longer than I thought to get it to a boil but was worth it."

december7 User ID: 3682228 52001
Reviewed Jan. 14, 2010

"This tasted good, but the texture was grainy. How can I prevent the grainy texture?"

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