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Peanut Butter Pudding Recipe

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"For a creamy, comforting dessert, this smooth pudding can't be beat," assures Edna Hoffman of Hebron, Indiana.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings


  • 1/3 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 1/2 cup half-and-half cream
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

Nutritional Facts

1 serving (1 each) equals 364 calories, 22 g fat (7 g saturated fat), 27 mg cholesterol, 357 mg sodium, 31 g carbohydrate, 2 g fiber, 12 g protein.


  1. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired. Yield: 4 servings.
Originally published as Peanut Butter Pudding in Taste of Home December/January 1998, p67

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Reviewed Nov. 12, 2012

"Very good. Yummy peanut butter taste. Took longer than I thought to get it to a boil but was worth it."

Reviewed Jan. 14, 2010

"This tasted good, but the texture was grainy. How can I prevent the grainy texture?"

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