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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 4 servings

Ingredients

  • 1/3 cup sugar
  • 4-1/2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 1-1/2 cups milk
  • 1/2 cup half-and-half cream
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • Whipped cream, optional

Nutritional Facts

1 each: 364 calories, 22g fat (7g saturated fat), 27mg cholesterol, 357mg sodium, 31g carbohydrate (24g sugars, 2g fiber), 12g protein

Directions

  1. In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired. Yield: 4 servings.
Originally published as Peanut Butter Pudding in Taste of Home December/January 1998, p67


Reviews for Peanut Butter Pudding

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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MY REVIEW
grsteph
Reviewed Nov. 12, 2012

"Very good. Yummy peanut butter taste. Took longer than I thought to get it to a boil but was worth it."

MY REVIEW
december7
Reviewed Jan. 14, 2010

"This tasted good, but the texture was grainy. How can I prevent the grainy texture?"

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