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Peanut Butter Pork with Spicy Dipping Sauce Recipe

I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different flavor and go great with rice.
TOTAL TIME: Prep: 20 min. + marinating Grill: 15 min. YIELD:4 servings

Ingredients

  • 1/4 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons ground coriander
  • 1 tablespoon lemon juice
  • 1 tablespoon canola oil
  • 2 teaspoons ground cumin
  • 1/2 teaspoon chili powder
  • 1 garlic clove, minced
  • 1 pork tenderloin (1 pound), cut into 1-inch cubes
  • SPICY DIPPING SAUCE:
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 1 tablespoon molasses
  • 1/2 teaspoon crushed red pepper flakes

Directions

  • 1. In a large resealable plastic bag, combine the peanut butter, soy sauce, coriander, lemon juice, oil, cumin, chili powder and garlic; add pork. Seal bag and turn to coat; refrigerate several hours or overnight.
  • 2. Meanwhile, combine all sauce ingredients; cover and chill at least 1 hour.
  • 3. Drain and discard marinade. Thread meat on metal or soaked wooden skewers, leaving a small space between pieces. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  • 4. Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, turning several times. Serve with sauce. Yield: 4 servings.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer