Taste of Home
Peanut Butter Pork Curry
TOTAL TIME: Prep: 15 min. Cook: 20 min.
YIELD: 4 servings
For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher cubed the pork for me to save time. —Angela Robinson, Findlay, Ohio
Ingredients
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2 pork tenderloins (3/4 pound each), cubed
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1 teaspoon salt, divided
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1/2 teaspoon pepper
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1 tablespoon olive oil
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1 cup sliced fresh carrots
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1 medium onion, chopped
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2 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes, drained
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1 cup chicken broth
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1 cup cream of coconut or coconut milk
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1/2 cup creamy peanut butter
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3 teaspoons curry powder
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1/4 teaspoon cayenne pepper
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Cooked brown rice
Directions
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1.
Sprinkle pork with 1/2 teaspoon salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook and stir until no longer pink, 4-6 minutes. Remove.
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2.
In same skillet, cook carrots and onion until softened, 4-6 minutes. Add garlic; cook 2 minutes. Return pork to skillet. Add tomatoes and broth. Reduce heat; simmer, covered, 6-8 minutes.
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3.
Stir in cream of coconut, peanut butter, curry and cayenne and remaining salt until smooth. Simmer, uncovered, until thickened slightly, about 2 minutes. Serve with brown rice.
Nutrition Facts
1 cup: 463 calories, 24g fat (9g saturated fat), 64mg cholesterol, 837mg sodium, 36g carbohydrate (29g sugars, 4g fiber), 29g protein.
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