Peanut Butter Popcorn Recipe
- 3-1/2 quarts popped popcorn
- 1 cup sugar
- 1 cup honey
- 1 cup peanut butter
- 1. Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended.
- 2. Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags. Yield: 14 servings.
1 serving (1 cup) equals 292 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 184 mg sodium, 44 g carbohydrate, 2 g fiber, 6 g protein.
Reviews for Peanut Butter Popcorn
"I like the way you can taste the honey and PB in this popcorn. I'll be making it again!"
"This is definitely a very easy recipe, and the kids enjoyed it. But, it was very, very chewy. Almost like taffy. That's not bad if you like chewy, but that's not my thing. I don't have any interest in taffy either. :-)"
"I think the recipe is easy to follow but personally I don't like chewy popcorn. The flavor is good though and my kids like it."