Peanut Butter Popcorn Recipe
- 3-1/2 quarts popped popcorn
- 1 cup sugar
- 1 cup honey
- 1 cup peanut butter
- 1. Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended.
- 2. Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags. Yield: 14 servings.
1 cup: 292 calories, 12g fat (2g saturated fat), 0 cholesterol, 184mg sodium, 44g carbohydrate (34g sugars, 2g fiber), 6g protein.
Reviews for Peanut Butter Popcorn
"I like the way you can taste the honey and PB in this popcorn. I'll be making it again!"
"This is definitely a very easy recipe, and the kids enjoyed it. But, it was very, very chewy. Almost like taffy. That's not bad if you like chewy, but that's not my thing. I don't have any interest in taffy either. :-)"
"I think the recipe is easy to follow but personally I don't like chewy popcorn. The flavor is good though and my kids like it."