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Peanut Butter Popcorn Crunch

 Peanut Butter Popcorn Crunch
This sweet, crunchy mix from LaVonne Smith in Kennebec, South Dakota makes a great family snack to munch while watching Christmas movies or trimming the tree.
21 ServingsPrep: 20 min. Bake: 1 hour + cooling

Ingredients

  • 12 cups popped popcorn
  • 4 cups miniature pretzels
  • 2/3 cup sugar
  • 1/2 cup honey
  • 1/2 cup light corn syrup
  • 2/3 cup creamy peanut butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 cups chocolate-covered peanuts

Directions

  • In a large bowl, combine popcorn and pretzels; set aside. In a small
  • saucepan, combine the sugar, honey and corn syrup. Bring to a boil;
  • cook and stir for 2 minutes or until sugar is dissolved.
  • Remove from the heat. Stir in peanut butter and vanilla. Pour over
  • popcorn mixture and toss to coat. Pour into two greased 15-in. x
  • 10-in. x 1-in. baking pans.
  • Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes.
  • Cool for 10 minutes. Break into clusters; place in a large bowl. Add
  • chocolate-covered peanuts; mix well. Cool completely. Yield: about 4
  • quarts.