Peanut Butter Popcorn Crunch Recipe
Peanut Butter Popcorn Crunch Recipe photo by Taste of Home

Peanut Butter Popcorn Crunch Recipe

Publisher Photo
This sweet, crunchy mix from LaVonne Smith in Kennebec, South Dakota makes a great family snack to munch while watching Christmas movies or trimming the tree.
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES:21 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES: 21 servings

Ingredients

  • 12 cups popped popcorn
  • 4 cups miniature pretzels
  • 2/3 cup sugar
  • 1/2 cup honey
  • 1/2 cup light corn syrup
  • 2/3 cup creamy peanut butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 4 cups chocolate-covered peanuts

Directions

  1. In a large bowl, combine popcorn and pretzels; set aside. In a small saucepan, combine the sugar, honey and corn syrup. Bring to a boil; cook and stir for 2 minutes or until sugar is dissolved.
  2. Remove from the heat. Stir in peanut butter and vanilla. Pour over popcorn mixture and toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans.
  3. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Cool for 10 minutes. Break into clusters; place in a large bowl. Add chocolate-covered peanuts; mix well. Cool completely. Yield: about 4 quarts.
Originally published as Peanut Butter Popcorn Crunch in Simple & Delicious November/December 2007, p16

Reviews for Peanut Butter Popcorn Crunch

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Dec. 8, 2012

"Well, I must say that this recipe did not live up to my expectations. Although my batch is edible, I will not make it again. I watched it closely in the oven but had no trouble with it burning. I simply was disappointed with the flavor. I think the next time I will simply use my regular caramel popcorn recipe and add the pretzels and M&Ms to that. I actually made this recipe for gifts and am a bit embarrassed to be giving it."

MY REVIEW
Reviewed Sep. 28, 2011

"Makes a great Christmas gift."

MY REVIEW
Reviewed Mar. 26, 2011

"Loved this recipe! I also baked in 9x13 pans and adjusted time to 45 mins. Came out perfect!"

MY REVIEW
Reviewed Dec. 21, 2009

"I made two batches for gifts, and really liked it. I didn't have trouble with it burning, I put it in two 9x13 pans instead of two 15x13x1, so maybe it was a little thicker and made a difference. I also added craisins. Had a good flavor!"

MY REVIEW
Reviewed Dec. 20, 2009

"I would not make this again , it burned and just did not have a good taste."

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