Peanut Butter Popcorn Bars Recipe
- 10 cups popped popcorn
- 1/2 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 1. Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat.
- 2. Stir in peanut butter and vanilla; mix well. Pour over popcorn and mix until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting. Yield: 2 dozen.
1 slice: 90 calories, 4g fat (1g saturated fat), 0 cholesterol, 74mg sodium, 13g carbohydrate (8g sugars, 1g fiber), 2g protein.
Reviews for Peanut Butter Popcorn Bars
"Despite the yummy idea of pairing peanut butter with popcorn, it just doesn't work. Super hard to cut into "bars"; not enough peanut butter flavour (considering it's the first item in the title); and they're too hard to really enjoy (it is popcorn after all - should be hard but "poppy")."
"We just didn't go for these. The flavor was okay. It's just that they were very chewy, when you expect a popcorn bar to be more ... snappy I guess."
"Can I use the popcorn that is done in the mircowave oven?"