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Peanut Butter Pies Recipe
Peanut Butter Pies Recipe photo by Taste of Home

Peanut Butter Pies Recipe

Read Reviews (4)
4.73 4
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I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! —Lisa Varner, Charleston, South Carolina
TOTAL TIME: Prep: 15 min. + freezing
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 3/4 cup reduced-fat creamy peanut butter
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen fat-free whipped topping, thawed
  • 2 reduced-fat graham cracker crusts (8 inches)
  • 1/4 cup chocolate syrup
  • 1/4 cup finely chopped unsalted peanuts

Nutritional Facts

1 piece equals 305 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 285 mg sodium, 47 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight.
  2. Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer. Yield: 2 pies (8 servings each).
Originally published as Peanut Butter Pies in Healthy Cooking February/March 2009, p29

Nutritional Facts

1 piece equals 305 calories, 8 g fat (2 g saturated fat), 4 mg cholesterol, 285 mg sodium, 47 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Peanut Butter Pies(4)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 25, 2013

The recipe was easy enough to follow, but I've never been much of a fan of freezer pies. For a relatively quick PB pie fix, this recipe does the trick. Personally, the PB flavor just wasn't strong enough, even after adding extra peanut butter.

MY REVIEW
Reviewed Nov. 7, 2013

my husband loves this peanutbutter pie, i omit the nuts

MY REVIEW
Reviewed Jan. 2, 2013

I haven't made this recipe, but it seems to be similar to other unbaked cheesecake recipes. Do you have to put it in the freezer, or would it set up in the fridge as well?

MY REVIEW
Reviewed Jan. 2, 2013

I love peanut butter and since making this I am being asked to make it again at least twice a week..now I have 1 day for baking this pie and I freeze the rest still tastes good

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