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Peanut Butter Pie with Cream Cheese Recipe

Peanut Butter Pie with Cream Cheese Recipe

Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peanut butter
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 graham cracker crust (9 inches)
  • Dry roasted peanuts


  • 1. In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts. Yield: 2 pies (6-8 servings each).

Nutritional Facts

1 slice: 336 calories, 19g fat (9g saturated fat), 16mg cholesterol, 214mg sodium, 36g carbohydrate (28g sugars, 1g fiber), 5g protein .

Reviews for Peanut Butter Pie with Cream Cheese

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Reviewed May. 26, 2016

"Go ahead and make two pies! This is a well loved pie that will go quick. Or the second one is great frozen and pulled out for last minute desserts. Use chopped nuts, chocolate candies or PB cups to sprinkle on top before serving. As a volunteer field editor with Taste of Home, I enjoy classic recipes that can be easily dressed up for any occasion."

Reviewed Nov. 22, 2012

"I make this pie all the time around the holidays and family & friend get togethers. I add a few extra tablespoons of peanut butter for more flavor (just about my whole family are peanut butter lovers). But I love making these. So simple and delicious."

Reviewed Jan. 25, 2012

"This is such an easy recipe for this pie and it's an extra bonus that it makes two! It has just enough peanut butter and is not overpowering. I swirled some chocolate syrup on top of mine -- made a very pretty presentation! They freeze beautifully for later use!"

Reviewed Nov. 15, 2011

"I have made this several times for specialty catering - along with a million other pies from TOH - people love this pie and its easy and you get two!"

Reviewed Nov. 8, 2011

"Ive also used the crushed reese cups and shell and its great! Try reeses pieces also!!"

Reviewed Nov. 1, 2011

"This is the best peanut butter pie I have ever ate, scrumptious"

Reviewed Nov. 24, 2010

"My husband was wanting a good peanut butter pie for Thanksgiving. I happened to come across Taste of Home and this five star recipe. My husband loved it!!!! It is now a "keeper" for our home."

Reviewed Jul. 3, 2010

"I make this pie for any occasion.Each time I make it, there isn't any left overs! Its definitely one of my favorites! I even decorate it up by adding the hersheys chocolate shell to the middle of the pie.I add half the peanut filling, then add some of the "shell", then add the other half of the filling, then for the top, I swirl some shell on top and some chopped/crushed Reese's cup.So delicious!"

Reviewed May. 21, 2010

"This excellent peanut butter pie can't be beat! I do not have a need to try another peanut butter pie recipe after making this one."

Reviewed Apr. 29, 2010

"I didn't change the recipe at all. Have made this pie a couple of times and it is quite good and very easy to prepare. Makes two nice pies with ease."

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.