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Peanut Butter Pie with Cream Cheese

 Peanut Butter Pie with Cream Cheese
Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
16 ServingsPrep: 10 min. + chilling

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peanut butter
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 graham cracker crust (9 inches)
  • Dry roasted peanuts

Directions

  • In a large bowl, beat the cream cheese, peanut butter and milk until
  • smooth. Gradually beat in confectioners' sugar. Fold in whipped
  • topping. Spoon into crusts. Cover and refrigerate for at least 4
  • hours before serving. Sprinkle with peanuts. Yield: 2 pies (6-8
  • servings each).
Nutritional Facts: 1 serving (1 slice) equals 336 calories, 19 g fat (9 g saturated fat), 16 mg cholesterol, 214 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now