Peanut Butter Pie with Cream Cheese Recipe
Peanut Butter Pie with Cream Cheese Recipe photo by Taste of Home
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Peanut Butter Pie with Cream Cheese Recipe

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5 10 17
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Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peanut butter
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 graham cracker crust (9 inches)
  • Dry roasted peanuts

Nutritional Facts

1 slice: 336 calories, 19g fat (9g saturated fat), 16mg cholesterol, 214mg sodium, 36g carbohydrate (28g sugars, 1g fiber), 5g protein.


  1. In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts. Yield: 2 pies (6-8 servings each).
Originally published as Peanut Butter Pie in Taste of Home December/January 2005, p36

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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mamaknowsbest User ID: 5826120 248652
Reviewed May. 26, 2016

"Go ahead and make two pies! This is a well loved pie that will go quick. Or the second one is great frozen and pulled out for last minute desserts. Use chopped nuts, chocolate candies or PB cups to sprinkle on top before serving. As a volunteer field editor with Taste of Home, I enjoy classic recipes that can be easily dressed up for any occasion."

Elysionia User ID: 3061432 207183
Reviewed Nov. 22, 2012

"I make this pie all the time around the holidays and family & friend get togethers. I add a few extra tablespoons of peanut butter for more flavor (just about my whole family are peanut butter lovers). But I love making these. So simple and delicious."

kwrandolph User ID: 1605477 68068
Reviewed Jan. 25, 2012

"This is such an easy recipe for this pie and it's an extra bonus that it makes two! It has just enough peanut butter and is not overpowering. I swirled some chocolate syrup on top of mine -- made a very pretty presentation! They freeze beautifully for later use!"

foreverfarm1 User ID: 2917277 207182
Reviewed Nov. 15, 2011

"I have made this several times for specialty catering - along with a million other pies from TOH - people love this pie and its easy and you get two!"

southerngal88 User ID: 6331235 134574
Reviewed Nov. 8, 2011

"Ive also used the crushed reese cups and shell and its great! Try reeses pieces also!!"

OOFDA User ID: 6293066 101475
Reviewed Nov. 1, 2011

"This is the best peanut butter pie I have ever ate, scrumptious"

JoyBuskirk User ID: 5630952 59229
Reviewed Nov. 24, 2010

"My husband was wanting a good peanut butter pie for Thanksgiving. I happened to come across Taste of Home and this five star recipe. My husband loved it!!!! It is now a "keeper" for our home."

tasha_stump User ID: 2866472 65151
Reviewed Jul. 3, 2010

"I make this pie for any occasion.Each time I make it, there isn't any left overs! Its definitely one of my favorites! I even decorate it up by adding the hersheys chocolate shell to the middle of the pie.I add half the peanut filling, then add some of the "shell", then add the other half of the filling, then for the top, I swirl some shell on top and some chopped/crushed Reese's cup.So delicious!"

RenaeR User ID: 4266811 65127
Reviewed May. 21, 2010

"This excellent peanut butter pie can't be beat! I do not have a need to try another peanut butter pie recipe after making this one."

Patrica390 User ID: 843063 149017
Reviewed Apr. 29, 2010

"I didn't change the recipe at all. Have made this pie a couple of times and it is quite good and very easy to prepare. Makes two nice pies with ease."

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