Peanut Butter Pie with Cream Cheese Recipe
Peanut Butter Pie with Cream Cheese Recipe photo by Taste of Home

Peanut Butter Pie with Cream Cheese Recipe

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Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peanut butter
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 graham cracker crust (9 inches)
  • Dry roasted peanuts

Nutritional Facts

1 slice: 336 calories, 19g fat (9g saturated fat), 16mg cholesterol, 214mg sodium, 36g carbohydrate (28g sugars, 1g fiber), 5g protein


  1. In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts. Yield: 2 pies (6-8 servings each).
Originally published as Peanut Butter Pie in Taste of Home December/January 2005, p36

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed May. 26, 2016

"Go ahead and make two pies! This is a well loved pie that will go quick. Or the second one is great frozen and pulled out for last minute desserts. Use chopped nuts, chocolate candies or PB cups to sprinkle on top before serving. As a volunteer field editor with Taste of Home, I enjoy classic recipes that can be easily dressed up for any occasion."

Reviewed Nov. 22, 2012

"I make this pie all the time around the holidays and family & friend get togethers. I add a few extra tablespoons of peanut butter for more flavor (just about my whole family are peanut butter lovers). But I love making these. So simple and delicious."

Reviewed Jan. 25, 2012

"This is such an easy recipe for this pie and it's an extra bonus that it makes two! It has just enough peanut butter and is not overpowering. I swirled some chocolate syrup on top of mine -- made a very pretty presentation! They freeze beautifully for later use!"

Reviewed Nov. 15, 2011

"I have made this several times for specialty catering - along with a million other pies from TOH - people love this pie and its easy and you get two!"

Reviewed Nov. 8, 2011

"Ive also used the crushed reese cups and shell and its great! Try reeses pieces also!!"

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