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Peanut Butter Pie with Cream Cheese Recipe
Peanut Butter Pie with Cream Cheese Recipe photo by Taste of Home

Peanut Butter Pie with Cream Cheese Recipe

Read Reviews (9)
5 9
Publisher Photo
Smooth and creamy, this yummy dessert is popular with our family. It's so quick and easy to prepare, and the recipe makes two pies...one for now and one to refrigerate or freeze for later. -Denise Bitner Reedsville, Pennsylvania
TOTAL TIME: Prep: 10 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peanut butter
  • 1 tablespoon milk
  • 2 cups confectioners' sugar
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 graham cracker crust (9 inches)
  • Dry roasted peanuts

Nutritional Facts

1 serving (1 slice) equals 336 calories, 19 g fat (9 g saturated fat), 16 mg cholesterol, 214 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, beat the cream cheese, peanut butter and milk until smooth. Gradually beat in confectioners' sugar. Fold in whipped topping. Spoon into crusts. Cover and refrigerate for at least 4 hours before serving. Sprinkle with peanuts. Yield: 2 pies (6-8 servings each).
Originally published as Peanut Butter Pie in Taste of Home December/January 2005, p36

Nutritional Facts

1 serving (1 slice) equals 336 calories, 19 g fat (9 g saturated fat), 16 mg cholesterol, 214 mg sodium, 36 g carbohydrate, 1 g fiber, 5 g protein.

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Peanut Butter Pie with Cream Cheese(9)

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 22, 2012

I make this pie all the time around the holidays and family & friend get togethers. I add a few extra tablespoons of peanut butter for more flavor (just about my whole family are peanut butter lovers). But I love making these. So simple and delicious.

MY REVIEW
Reviewed Jan. 25, 2012

This is such an easy recipe for this pie and it's an extra bonus that it makes two! It has just enough peanut butter and is not overpowering. I swirled some chocolate syrup on top of mine -- made a very pretty presentation! They freeze beautifully for later use!

MY REVIEW
Reviewed Nov. 15, 2011

I have made this several times for specialty catering - along with a million other pies from TOH - people love this pie and its easy and you get two!

MY REVIEW
Reviewed Nov. 8, 2011

Ive also used the crushed reese cups and shell and its great! Try reeses pieces also!!

MY REVIEW
Reviewed Nov. 1, 2011

This is the best peanut butter pie I have ever ate, scrumptious

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