Peanut Butter Parfaits Recipe
Peanut Butter Parfaits Recipe photo by Taste of Home

Peanut Butter Parfaits Recipe

Publisher Photo
NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! —Mildred Sherrer Bay City, Texas
TOTAL TIME: Prep: 10 min. + cooling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + cooling
MAKES: 2 servings

Ingredients

  • 1/2 cup packed light brown sugar
  • 3 tablespoons milk
  • 2 tablespoons light corn syrup
  • 2 teaspoons butter
  • 2 tablespoons creamy peanut butter
  • Vanilla ice cream
  • 1/4 cup peanuts

Nutritional Facts

1 serving (1 each) equals 514 calories, 22 g fat (6 g saturated fat), 13 mg cholesterol, 172 mg sodium, 77 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes.
  2. Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts. Yield: 2 servings.
Originally published as Peanut Butter Parfaits in Reminisce Extra February 1996, p47

Nutritional Facts

1 serving (1 each) equals 514 calories, 22 g fat (6 g saturated fat), 13 mg cholesterol, 172 mg sodium, 77 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Peanut Butter Parfaits

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 19, 2011

"This sauce is delicious! Really easy and for a peanut butter fan it hits the mark!"

MY REVIEW
Reviewed May. 12, 2011

"I ADJUSTED THE TWO RECIPE THE PEANUT PARFET AND THIS ONE IT WAS A HIT AS LUNCHEON TREAT OKAY?"

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