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Peanut Butter Parfaits Recipe
Peanut Butter Parfaits Recipe photo by Taste of Home

Peanut Butter Parfaits Recipe

Read Reviews (2)
4.5 2
Publisher Photo
NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! —Mildred Sherrer Bay City, Texas
TOTAL TIME: Prep: 10 min. + cooling
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + cooling
MAKES: 2 servings

Ingredients

  • 1/2 cup packed light brown sugar
  • 3 tablespoons milk
  • 2 tablespoons light corn syrup
  • 2 teaspoons butter
  • 2 tablespoons creamy peanut butter
  • Vanilla ice cream
  • 1/4 cup peanuts

Nutritional Facts

1 serving (1 each) equals 514 calories, 22 g fat (6 g saturated fat), 13 mg cholesterol, 172 mg sodium, 77 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes.
  2. Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts. Yield: 2 servings.
Originally published as Peanut Butter Parfaits in Reminisce Extra February 1996, p47

Nutritional Facts

1 serving (1 each) equals 514 calories, 22 g fat (6 g saturated fat), 13 mg cholesterol, 172 mg sodium, 77 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Peanut Butter Parfaits(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 19, 2011

This sauce is delicious! Really easy and for a peanut butter fan it hits the mark!

MY REVIEW
Reviewed May. 12, 2011

I ADJUSTED THE TWO RECIPE THE PEANUT PARFET AND THIS ONE IT WAS A HIT AS LUNCHEON TREAT OKAY?

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