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Peanut Butter Pancakes

 Peanut Butter Pancakes
"Pancakes are one of my husband's specialties," says Dorothy Pritchett of Wills Point, Texas. "So it's not unusual for him to wake me with those hot-from-the griddle cakes that get their delicious difference from peanut butter.
3 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 cup pancake mix
  • 2 tablespoons sugar
  • 1 Eggland's Best Egg
  • 1/3 cup peanut butter
  • 1 can (5 ounces) evaporated milk
  • 1/3 cup water
  • HONEY BUTTER:
  • 1/4 cup butter, softened
  • 2 tablespoons honey

Directions

  • In a large bowl, combine pancake mix and sugar. In a small bowl, beat
  • egg and peanut butter; add milk and water. Stir into dry ingredients
  • just until moistened.
  • Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle.
  • Turn when bubbles form on top of pancakes; cook until second side is
  • golden brown. Drain on paper towels. Dust with confectioners' sugar.
  • Yield: 10 pancakes.
Nutritional Facts: 1 serving (3 each) equals 595 calories, 35 g fat (15 g saturated fat), 127 mg cholesterol, 843 mg sodium, 58 g carbohydrate, 4 g fiber, 16 g protein.