Peanut Butter Pancakes Recipe
- 1 cup pancake mix
- 2 tablespoons sugar
- 1 egg
- 1/3 cup peanut butter
- 1 can (5 ounces) evaporated milk
- 1/3 cup water
- HONEY BUTTER:
- 1/4 cup butter, softened
- 2 tablespoons honey
- 1. In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
- 2. Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: 10 pancakes.
3 each: 595 calories, 35g fat (15g saturated fat), 127mg cholesterol, 843mg sodium, 58g carbohydrate (32g sugars, 4g fiber), 16g protein
Reviews for Peanut Butter Pancakes
"Amazing!! My daughter loves them, especially with whip cream! Thank you for posting this recipe :)"
"This was such a treat! I didn't have evaporated milk so I used condensed milk and left out the sugar in the recipe. My husband was in serendipity when I surprised him with a new pancake!"
"I tried these years ago when it came out in a Quick Cooking magazine (gift subscription from my Grandma). My siblings and I LOVED these! I lost the magazines years ago, and was thumbing through a ToH book and these came to mind. So I got online to find them. I can't wait to make them for my daughter this weekend!!"
"These have been a favorite of my kids since they were tiny! (They're 13 and 9 now.) Great recipe for the peanut butter lovers out there."