- 1 cup pancake mix
- 2 tablespoons sugar
- 1 egg
- 1/3 cup peanut butter
- 1 can (5 ounces) evaporated milk
- 1/3 cup water
- HONEY BUTTER:
- 1/4 cup butter, softened
- 2 tablespoons honey
- In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: 10 pancakes.
Reviews for Peanut Butter Pancakes
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"Amazing!! My daughter loves them, especially with whip cream! Thank you for posting this recipe :)"
"This was such a treat! I didn't have evaporated milk so I used condensed milk and left out the sugar in the recipe. My husband was in serendipity when I surprised him with a new pancake!"
"I tried these years ago when it came out in a Quick Cooking magazine (gift subscription from my Grandma). My siblings and I LOVED these! I lost the magazines years ago, and was thumbing through a ToH book and these came to mind. So I got online to find them. I can't wait to make them for my daughter this weekend!!"
"These have been a favorite of my kids since they were tiny! (They're 13 and 9 now.) Great recipe for the peanut butter lovers out there."