- 1 cup pancake mix
- 2 tablespoons sugar
- 1 egg
- 1/3 cup peanut butter
- 1 can (5 ounces) evaporated milk
- 1/3 cup water
- HONEY BUTTER:
- 1/4 cup butter, softened
- 2 tablespoons honey
- In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. Drain on paper towels. Dust with confectioners' sugar. Yield: 10 pancakes.
Reviews for Peanut Butter Pancakes
"I made these this morning since we are in the process of moving and we didn't have pancake syrup in the house. My husband really liked them. They slightly sweet and have subtle peanut butter flavor. I also did not have pancake mix so I used Alton Brown's recipe to make your own boxed mix. Plus I am not a fan of boxed mixs. I rather prepare things from scratch since it is a fraction of the cost and no unwanted preservatives ."
"Amazing!! My daughter loves them, especially with whip cream! Thank you for posting this recipe :)"
"This was such a treat! I didn't have evaporated milk so I used condensed milk and left out the sugar in the recipe. My husband was in serendipity when I surprised him with a new pancake!"
"I tried these years ago when it came out in a quick Cooking magazine (gift subscription from my Grandma). My siblings and I LOVED these! I lost the magazines years ago, and was thumbing through a ToH book and these came to mind. So I got online to find them. I can't wait to make them for my daughter this weekend!!"
"These have been a favorite of my kids since they were tiny! (They're 13 and 9 now.) Great recipe for the peanut butter lovers out there."