Peanut Butter Oatmeal-Chip Cookies Recipe

5 5 5
Peanut Butter Oatmeal-Chip Cookies Recipe
Peanut Butter Oatmeal-Chip Cookies Recipe photo by Taste of Home
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Peanut Butter Oatmeal-Chip Cookies Recipe

Read Reviews
5 5 5
Publisher Photo
This is my husband's favorite, my classes' favorite, my colleagues' favorite and frankly it's my favorite too It's just plain yummy! It also makes about 11 dozen...bake sale, here we come.—Dana Chew, Okemah, Oklahoma
MAKES:
132 servings
TOTAL TIME:
Prep: 35 min. Bake: 10 min./batch
MAKES:
132 servings
TOTAL TIME:
Prep: 35 min. Bake: 10 min./batch

Ingredients

  • 2-1/2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 1/2 cup creamy peanut butter
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (11 ounces) peanut butter and milk chocolate chips
  • 1 cup quick-cooking oats

Directions

Preheat oven to 375°.In a large bowl, cream butter, sugars and peanut butter until light and fluffy. Beat in eggs and vanilla. Combine flour, salt, baking soda and baking powder; gradually add to creamed mixture and mix well.
Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-12 minutes or until golden brown.
Cool 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 11 dozen.
Originally published as Peanut Butter Oatmeal-Chip Cookies in Taste of Home Winning Recipes 3 2012, p230

Nutritional Facts

1 cookie: 109 calories, 6g fat (3g saturated fat), 16mg cholesterol, 93mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 1g protein.

  • 2-1/2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 1/2 cup creamy peanut butter
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 package (12 ounces) semisweet chocolate chips
  • 1 package (11 ounces) peanut butter and milk chocolate chips
  • 1 cup quick-cooking oats
  1. Preheat oven to 375°.In a large bowl, cream butter, sugars and peanut butter until light and fluffy. Beat in eggs and vanilla. Combine flour, salt, baking soda and baking powder; gradually add to creamed mixture and mix well.
  2. Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-12 minutes or until golden brown.
  3. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 11 dozen.
Originally published as Peanut Butter Oatmeal-Chip Cookies in Taste of Home Winning Recipes 3 2012, p230

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Reviews forPeanut Butter Oatmeal-Chip Cookies

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amsm User ID: 8302234 258586
Reviewed Dec. 24, 2016

"Tasty cookie! Nice flavor, slightly crisp outside and chewy inside. Do not over bake! We just made these to leave out for Santa, but we've been eating a few! I did cut the recipe in half since we didn't need that many."

MY REVIEW
dkclelland User ID: 8667714 239693
Reviewed Dec. 18, 2015

"My granddaughter is allergic to peanut butter, so I left out the peanut butter and used Caramel filled chocolate chips. OH MY!! YUMMY!!"

MY REVIEW
smnystrom User ID: 7708951 239570
Reviewed Dec. 16, 2015

"Could I cut this recipe in half? There's just the two of us."

MY REVIEW
nadkathen User ID: 8661612 239387
Reviewed Dec. 14, 2015

"Love this recipe. Gave some to my husband's aunt and she requested some for her grandson since he loved them so much. I made some first with just chocolate chips then added the peanut butter chips to the other half. Will be making again."

MY REVIEW
lita01 User ID: 1599668 213817
Reviewed Dec. 2, 2014

"Everybody loved this cookie, will surely make this cookie again"

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