- 1-3/4 cups water
- 1/8 teaspoon salt
- 1 cup old-fashioned oats
- 2 tablespoons creamy peanut butter
- 2 tablespoons honey
- 2 teaspoons ground flaxseed
- 1/2 to 1 teaspoon ground cinnamon
- Chopped apple, optional
- In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to bowls; stir in peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately. Yield: 2 servings.
Originally published as Peanut Butter Oatmeal in Healthy Cooking Annual Recipes Annual 2014
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