Peanut Butter Oatmeal Recipe
Peanut Butter Oatmeal Recipe photo by Taste of Home
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Peanut Butter Oatmeal Recipe

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My son and I eat this every day for breakfast. It's a hearty, healthy breakfast to jump start our day.— Elisabeth Reitenbach, Terryville, Connecticut
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1-3/4 cups water
  • 1/8 teaspoon salt
  • 1 cup old-fashioned oats
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons honey
  • 2 teaspoons ground flaxseed
  • 1/2 to 1 teaspoon ground cinnamon
  • Chopped apple, optional

Nutritional Facts

3/4 cup (calculated without apple): 323 calories, 12g fat (2g saturated fat), 0 cholesterol, 226mg sodium, 49g carbohydrate (19g sugars, 6g fiber), 11g protein.


  1. In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to bowls; stir in peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately. Yield: 2 servings.
Originally published as Peanut Butter Oatmeal in Healthy Cooking Annual Recipes Annual 2014

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