Peanut Butter Oat Muffins Recipe
Peanut Butter Oat Muffins Recipe photo by Taste of Home

Peanut Butter Oat Muffins Recipe

Publisher Photo
"While teaching a home economics class, I asked students to personalize a basic muffin recipe," says Elaine Searer,McVeytown, Pennsylvania. "Two students created these peanut-packed snacks. The entire class agreed that the recipe was a winner."
TOTAL TIME: Prep: 15 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 1-1/4 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 3/4 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • Dash ground cinnamon
  • 1 egg
  • 1/4 cup peanut butter
  • 1-1/4 cups milk
  • 1/2 cup chopped peanuts
  • Whipped topping and additional peanuts, optional

Nutritional Facts

1 serving (1 each) equals 204 calories, 7 g fat (2 g saturated fat), 21 mg cholesterol, 247 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon. In another bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve with whipped topping and peanuts if desired. Yield: 1 dozen.
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Peanut Butter Oat Muffins in Quick Cooking May/June 2004, p48

Nutritional Facts

1 serving (1 each) equals 204 calories, 7 g fat (2 g saturated fat), 21 mg cholesterol, 247 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Peanut Butter Oat Muffins

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 18, 2014

"I had read the comments about these muffins being bland so I added chocolate chips. I also left out the peanuts since one family member doesn't like nuts. The results were very good. They were more filling than regular muffins because of the oatmeal."

MY REVIEW
Reviewed Mar. 6, 2013

"Oh so yummy! Whole wheat flour works great.~ Theresa"

MY REVIEW
Reviewed Jul. 30, 2011

"Bland in flavor... overall not very good. I will not be making these again."

MY REVIEW
Reviewed Mar. 21, 2010

"Kind of light on flavor. Sticks to muffin papers. Good with jelly."

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