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Peanut Butter Muffins Recipe

A hint of nuts gives these muffins a unique flavor that's just right for breakfast! -Caroline Sanders, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 30 min. YIELD:12 servings


  • 2 eggs
  • 1/3 cup sugar
  • 1 cup milk
  • 1/4 cup peanut butter
  • 2 cups biscuit/baking mix
  • 3 tablespoons jam


  • 1. In a large bowl, beat eggs, sugar, milk and peanut butter until smooth. Stir in baking mix. Fill greased or paper-lined muffin cups two-thirds full. Top each with 1/2 teaspoon jam. Bake at 375° for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 12 muffins.

Nutritional Facts

1 serving (1 each) equals 172 calories, 7 g fat (2 g saturated fat), 38 mg cholesterol, 297 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.